AMBROSIA was founded in1991, in line with Edesma S.A. ‘s continually expanding market policy and the company’s vision to continue to create innovative product lines of the highest quality standards.
Drawing on our more than one century-old experience and expertise in food production, we have created the sister company AMVROSIA to include the production of supreme quality ready-to-eat meals, salads, dips and spreads. In 1994 AMVROSIA, acquired its own ultramodern, purpose-built plant in the Industrial area, Sindos – Thessaloniki.
It has since established itself as the leading brand in its field, by bringing to life quality traditional dishes prepared with loving care. It has earned the reputation of being at the top of consumer preferences by offering the consumer the combined benefits of convenience, variety and authentic taste, as fresh as home-cooked food.
The unique quality and flavour of AMVROSIA products has been achieved through the adoption and enforcement of the latest and most demanding quality and food safety control systems at all stages of the production process. We adhere to the following standards:
-HACCP Health Operation Manual
-ISO 22000 Product Quality Certification
-International Food Standard (IFS) Manual for upgraded quality of operations (essential for exports to Western Europe)
-State-of-the-art Quality Control laboratory (located on-site) for microbiological and physio-chemical testing, carried out by fully trained scientific staff.
-BRC (British Certificate) quality certificate necessary for exporting in the UK.
Computerised traceability system to monitor the origin of raw materials and their progress from the production stage to the final consumer. The system ensures the ability to recall a product to safeguard consumer safety.