Greek Exporters

Commencing in 1936 we activate in the baking and pastry market following our family tradition. Based on three main ideals quality, tradition & variety, our goal is to produce high quality products, expanding continually the product range with more than 100 products and create long term business co-operations based on mutual trust.

      

The quality of the products constitutes the main aim of Biscotti Tsoungari.
The traditional way of production is of great importance, based on selected and pure ingredients. Recipes created back in 1936 are still followed, and new products are generated according to the needs of the consumers.

 

Our companys production facilities are situated in Thessaloniki, Greece. Production is made with equipment of the latest technology, thus ensuring the highest standards, regarding both quality and safety.

Biscotti Tsoungari follows the rules of Proper Hygiene of both Greek and International Laws, applying a certified Food Safety Management System according to ISO 22000.